Donkey cheese in Paris
We deliver Paris and the whole the Île-de-France under cold chain, to private customers and restaurants alike.
Why Paris
Paris has the densest concentration of fine dining in continental Europe and a clientele used to exceptional produce. It is the city we hear from most often outside Switzerland.
For restaurant service, allow four to five weeks between enquiry and plate: the batch must be confirmed before it goes on a printed menu.
Areas served
We serve in particular: central Paris and all twenty arrondissements, plus Neuilly, Levallois, Boulogne, Saint-Cloud and most of the inner suburbs. If your address is not listed, write to us — coverage is national in practice.
How to order in Paris
- Send your enquiry Approximate quantity, delivery address in Paris and the date you want, by email or through the form.
- Receive the quote A firm price in euros within 24 working hours, transport, duties and VAT included.
- Confirm the date We check real batch availability before anything is dispatched.
- Take delivery Insulated delivery to Paris in 48 to 72 hours; move the cheese to 4–8 °C as soon as it arrives.