Donkey cheese in Milan
We deliver Milan and the whole Lombardy under cold chain, to private customers and restaurants alike.
Why Milan
Milan understands pressed cheeses better than any other city in Europe. The comparison with a matured pecorino lands immediately, which makes the sell in the dining room far easier.
Our Italian pages, at /it/ on this domain, carry all of this information if you would rather deal in Italian.
Areas served
We serve in particular: central Milan, Brera, Porta Nuova, the Navigli, plus Monza, Bergamo and the Lombard plain. If your address is not listed, write to us — coverage is national in practice.
How to order in Milan
- Send your enquiry Approximate quantity, delivery address in Milan and the date you want, by email or through the form.
- Receive the quote A firm price in euros within 24 working hours, transport, duties and VAT included.
- Confirm the date We check real batch availability before anything is dispatched.
- Take delivery Insulated delivery to Milan in 48 to 72 hours; move the cheese to 4–8 °C as soon as it arrives.